The Lewis B. and Dorothy Cullman
Chemoprotection Center
at Johns Hopkins University School of Medicine
Moringa and the Cullman Chemoprotection Center’s Dr. Jed Fahey are featured in this video from ATTN: https://www.facebook.com/attn/
ATTN: is a relatively new media company that gets billions of “impressions” and about a billion monthly video views. They do original … Read More
Our latest Newsletter is now out. Among the news, updates, and research you’ll read about:
Rodent models of a variety of conditions are widely used in biological research and are invaluable proxies for studying fatal or otherwise devastating diseases of humans that one would not study in an interventional manner (e.g. testing various early phase … Read More
Reducing inflammation may improve the health of overweight people by reducing inflammation and thus reducing the multitude of side-effects that go along with that inflammation. Incorporating broccoli sprouts or supplements rich in their biologically active phytochemicals into a regular … Read More
Long time Center member Dr. Dinkova-Kostova participated in research described in a very exciting paper in Nature that she co-authored along with a large team of colleagues from Harvard (US), Trinity College (Ireland), the Universities of Dundee, Cambridge, and Glascow (all UK), and … Read More
Many people have heard about Locks of Love, the nonprofit organization that provides hairpieces to children who have long-term medical hair loss. There is also a program that provides free real hair wigs to women who experience hair loss during … Read More
The Cullman Chemoprotection Center at Johns Hopkins University, in a long-term partnership with an international team led from Mexico (Universidad Nacional Autonoma de Mexico and the International Moringa Germplasm Collection), has collaborated to publish a pair of studies in the … Read More
Over the years many people have asked what we mean when we call sulforaphane an “indirect antioxidant”. We have just posted a FAQ entry that we hope helps to answer that question. Here is our answer:
Today’s Baltimore Sun has a feature on the recent diabetes study in which broccoli sprout extract had a significant effect on symptoms, especially in dysregulated, obese subjects. The online version also has a video interview with Dr. Fahey.
… Read More
Type 2 diabetes is becoming increasingly common worldwide, and not all patients can be successfully treated with the existing drugs. We have just co-authored a publication with a leading Swedish research team at the University of Gothenburg and Lund University. … Read More