Our latest Newsletter is now out. Among the news, updates, and research you’ll read about:
- Our latest autism research
- How we’re using two generous grants to help the Cullman Center grow
- An exciting new article from our friend Dr. Rhonda
Posts Categorized: Broccoli
More Exciting Clinical Work on Broccoli Sprouts and Inflammation
Reducing inflammation may improve the health of overweight people by reducing inflammation and thus reducing the multitude of side-effects that go along with that inflammation. Incorporating broccoli sprouts or supplements rich in their biologically active phytochemicals into a regular diet
New study indicates ability of oral sulforaphane to boost antioxidant response in the human brain
Our Center participated in a study with results just published in Molecular Neuropsychiatry. This small pilot study was led by colleagues in The Schizophrenia Center, along with the Departments of Psychiatry and Radiology at the Johns Hopkins School
Autism, Broccoli, & Urine!
We partnered with psychiatry and autism experts at the University of California, San Francisco, and industry experts, to treat children with autism spectrum disorder (ASD). They were
Exciting News for the Spring
Much has happened since we last posted an update:
At least 4 new papers were published by members of the CCC:
- Dr. Dinkova-Kostova was a co-author of a very exciting paper in Nature that describes a Krebs cycle derivative that
New Paper on Long Term Use of Broccoli Sprout Supplements and Autism Symptoms
Our new paper has just been posted in the journal Global Advances in Health and Medicine.
It is entitled “Sulforaphane from Broccoli Reduces Symptoms of Autism: A Follow-up Case Series from a Randomized Double-blind Study“.
In this
More Public Interest in Sulforaphane
We have been pleasantly surprised to see a series of very understandable, and well documented videos appear recently. They are unsolicited, and we have no connection to the narrator or his organization, nor were we interviewed for them. They do
“Indirect Antioxidant” Defined
Over the years many people have asked what we mean when we call sulforaphane an “indirect antioxidant”. We have just posted a FAQ entry that we hope helps to answer that question. Here is our answer:
Q: You and others
Dr. Fahey Talks about Sulforaphane on a New Podcast
Last week, Dr. Fahey talked about sulforaphane on SmartDrugSmarts, in the central half hour of this 44 minute podcast.
The Bioavailability of Nutritional Supplements Rich in Sulforaphane
We have a new paper that was just published in the journal Molecular Nutrition and Food Research. In it we discuss the fact that sulforaphane (SF) from broccoli sprouts must be stabilized for use in nutritional supplements. We present
Release of new Webinar and Podcast on Isothiocyanates, Nrf2, Moringa & Sulforaphane Supplementation
Jed Fahey, Sc.D. on Isothiocyanates, the Nrf2 Pathway, Moringa & Sulforaphane Supplementation
Released Jan 06, 2017
or
Listen to the Podcast (available
Follow-up on the webinar/podcast with new FAQ page on this website
In response to the many questions we’ve received as follow-up to Dr. Fahey’s interview with Rhonda Patrick (FoundMyFitness.com), we have added a page with FAQs to this website, that we hope will answer some of the more commonly
New Coffee Claims Health Benefits of Broccoli
Although they did not get all the facts right, in an article you can read here, the Baltimore Sun spoke about work conducted at in the early days of the Cullman Chemoprotection Center that has now led to a
Will Progeria respond to phytochemicals like sulforaphane?
We recently received a small grant from the Progeria Research Foundation to study Progeria (Hutchinson-Gilford Progeria Syndrome), which is a devastating inherited disease. The disease is genetic in that it is caused by a mutation(s) that was identified in the
Press Coverage on China Study
Our recent study has been mentioned in the press this week:
In The Wall Street Journal‘s How Eating Broccoli Can Help Your Body Cope with Air Pollution, Te-Ping Chen explains:
According to a study published this week by