Our latest Newsletter is now out. Among the news, updates, and research you’ll read about:
- Our latest autism research
- How we’re using two generous grants to help the Cullman Center grow
- An exciting new article from our friend Dr. Rhonda Patrick
The Lewis B. and Dorothy Cullman
Chemoprotection Center
at Johns Hopkins University School of Medicine
Our latest Newsletter is now out. Among the news, updates, and research you’ll read about:
Reducing inflammation may improve the health of overweight people by reducing inflammation and thus reducing the multitude of side-effects that go along with that inflammation. Incorporating broccoli sprouts or supplements rich in their biologically active phytochemicals into a regular … Read More
Our Center participated in a study with results just published in Molecular Neuropsychiatry. This small pilot study was led by colleagues in The Schizophrenia Center, along with the Departments of Psychiatry and Radiology at the Johns Hopkins School of … Read More
We partnered with psychiatry and autism experts at the University of California, San Francisco, and industry experts, to treat children with autism spectrum disorder (ASD). They were … Read More
At least 4 new papers were published by members of the CCC:
Our new paper has just been posted in the journal Global Advances in Health and Medicine.
It is entitled “Sulforaphane from Broccoli Reduces Symptoms of Autism: A Follow-up Case Series from a Randomized Double-blind Study“.
We have been pleasantly surprised to see a series of very understandable, and well documented videos appear recently. They are unsolicited, and we have no connection to the narrator or his organization, nor were we interviewed for them. They do … Read More
Over the years many people have asked what we mean when we call sulforaphane an “indirect antioxidant”. We have just posted a FAQ entry that we hope helps to answer that question. Here is our answer:
Last week, Dr. Fahey talked about sulforaphane on SmartDrugSmarts, in the central half hour of this 44 minute podcast.… Read More
We have a new paper that was just published in the journal Molecular Nutrition and Food Research. In it we discuss the fact that sulforaphane (SF) from broccoli sprouts must be stabilized for use in nutritional supplements. … Read More