The Lewis B. and Dorothy Cullman
Chemoprotection Center
at Johns Hopkins University School of Medicine
Long time Center member Dr. Dinkova-Kostova participated in research described in a very exciting paper in Nature that she co-authored along with a large team of colleagues from Harvard (US), Trinity College (Ireland), the Universities of Dundee, Cambridge, and Glascow
Sulforaphane, was isolated by us from broccoli and broccoli sprouts many years ago. It was developed by us and many others around the world as a chemoprotective phytochemical — a compound from plants that is not required for life (like
Our Center participated in a study with results just published in Molecular Neuropsychiatry. This small pilot study was led by colleagues in The Schizophrenia Center, along with the Departments of Psychiatry and Radiology at the Johns Hopkins School