Posts Categorized: Fruits and Vegetables

Our recent autism biomarkers paper selected for Open Access

Our recent review paper on autism biomarkers was recently selected for open access, thus entitling anyone in the world to read it without special (and costly) journal subscriptions.  Access here if you’re interested.

More Exciting Clinical Work on Broccoli Sprouts and Inflammation

Reducing inflammation may improve the health of overweight people by reducing inflammation and thus reducing the multitude of side-effects that go along with that inflammation. Incorporating broccoli sprouts or supplements rich in their biologically active phytochemicals into a regular diet could be beneficial.  The anti-inflammatory effects of phytochemicals glucoraphanin and sulforaphane are outlined in a recent… Read more »

New Study from Korea: Sulforaphane Has Positive Effects in a Mouse Model of Alzheimer’s Disease

Sulforaphane, was isolated by us from broccoli and broccoli sprouts many years ago.  It was developed by us and many others around the world as a chemoprotective phytochemical — a compound from plants that is not required for life (like proteins, carbohydrates, fats, vitamins and minerals), but which enhances health.  Many laboratory and animal studies… Read more »

Autism, Broccoli, & Urine!

Urinary Metabolites Correlate with Autism Symptom Improvements after Treatment with Sulforaphane from Broccoli We partnered with psychiatry and autism experts at the University of California, San Francisco, and industry experts, to treat children with autism spectrum disorder (ASD).  They were given a supplement that produces sulforaphane from the glucoraphanin in broccoli, daily for 12 weeks. … Read more »

Exciting News for the Spring

Much has happened since we last posted an update: At least 4 new papers were published by members of the CCC: Dr. Dinkova-Kostova was a co-author of a very exciting paper in Nature that describes a Krebs cycle derivative that is a crucial anti-inflammatory metabolite which also regulates type I interferons. This discovery may yield… Read more »

“Indirect Antioxidant” Defined

Over the years many people have asked what we mean when we call sulforaphane an “indirect antioxidant”.  We have just posted a FAQ entry that we hope helps to answer that question.  Here is our answer: Q:  You and others frequently call sulforaphane an indirect antioxidant.  What does that mean? A:  Oxidative stress is thought to be… Read more »

The Bioavailability of Nutritional Supplements Rich in Sulforaphane

We have a new paper that was just published in the journal Molecular Nutrition and Food Research.  In it we discuss the fact that sulforaphane (SF) from broccoli sprouts must be stabilized for use in nutritional supplements.   We present data on person-to-person variation in bioavailability, and we give examples of good availability of a… Read more »

Release of new Webinar and Podcast on Isothiocyanates, Nrf2, Moringa & Sulforaphane Supplementation

Jed Fahey, Sc.D. on Isothiocyanates, the Nrf2 Pathway, Moringa & Sulforaphane Supplementation Released Jan 06, 2017 Preview YouTube video Jed Fahey, Sc.D. on Isothiocyanates, the Nrf2 Pathway, Moringa & Sulforaphane Supplementation Watch the Webinar or Listen to the Podcast  (available via FoundMyFitness.com on iTunes and Sticher)

Follow-up on the webinar/podcast with new FAQ page on this website

In response to the many questions we’ve received as follow-up to Dr. Fahey’s interview with Rhonda Patrick (FoundMyFitness.com), we have added a page with FAQs to this website, that we hope will answer some of the more commonly asked questions.  At the moment, the volume of questions coming in from this website, Twitter and Facebook is… Read more »