We have been pleasantly surprised to see a series of very understandable, and well documented videos appear recently. They are unsolicited, and we have no connection to the narrator or his organization, nor were we interviewed for them. They do a good job of presenting some concepts (and in a couple of them they very… Read more »
Posts Categorized: Clinical Studies
Last week, Dr. Fahey talked about sulforaphane on SmartDrugSmarts, in the central half hour of this 44 minute podcast.
We have a new paper that was just published in the journal Molecular Nutrition and Food Research. In it we discuss the fact that sulforaphane (SF) from broccoli sprouts must be stabilized for use in nutritional supplements. We present data on person-to-person variation in bioavailability, and we give examples of good availability of a… Read more »
Jed Fahey, Sc.D. on Isothiocyanates, the Nrf2 Pathway, Moringa & Sulforaphane Supplementation Released Jan 06, 2017 Preview YouTube video Jed Fahey, Sc.D. on Isothiocyanates, the Nrf2 Pathway, Moringa & Sulforaphane Supplementation Watch the Webinar or Listen to the Podcast (available via FoundMyFitness.com on iTunes and Sticher)
In response to the many questions we’ve received as follow-up to Dr. Fahey’s interview with Rhonda Patrick (FoundMyFitness.com), we have added a page with FAQs to this website, that we hope will answer some of the more commonly asked questions. At the moment, the volume of questions coming in from this website, Twitter and Facebook is… Read more »
The Chemoprotection Center was featured in an article about Moringa, in the Johns Hopkins Magazine (The Hub). Their work on Moringa and the concept of “superfoods” are discussed. Dr. Fahey is quoted as saying, “Those who could benefit most from its use are in the poorer regions of the dryland tropics where it’s actually grown, …. Read more »
Our recent study has been mentioned in the press this week: In The Wall Street Journal‘s How Eating Broccoli Can Help Your Body Cope with Air Pollution, Te-Ping Chen explains: According to a study published this week by the journal Cancer Prevention Research, an experiment conducted in eastern China’s Jiangsu province found that feeding villagers beverages concocted from broccoli… Read more »