A paper on which we collaborated was just published today in the journal Cancer Prevention Research.
Doses of broccoli sprout extract were provided to healthy volunteers in order to assess the bioavailability of sulforaphane from those broccoli sprouts to
Graduate student Eleanore Alexander, and the Chemoprotection Center’s Dr. Fahey recently were invited to prepare a commentary on current fruit breeding practices. In it, they suggest that “To reverse the trend of decreasing vitamin and phytochemical content, consumers must