A paper on which we collaborated was just published today in the journal Cancer Prevention Research.
Graduate student Eleanore Alexander, and the Chemoprotection Center’s Dr. Fahey recently were invited to prepare a commentary on current fruit breeding practices. In it, they suggest that “To reverse the trend of decreasing vitamin and phytochemical content, consumers must … Read More
April showers bring May flowers. And June brings summer interns, eager for laboratory experience. We welcome Dana Pham-Hua from the University of Alabama at Birmingham (USA), and Elodie Viellet from Polytech Nice Sophia in France.
The Center’s Dr. Fahey was recently quoted in an article in Modern Farmer that attempts to dethrone wheatgrass as a miracle-food or super-food. Says he: “I am unaware of any credible scientific evidence that consuming wheatgrass or wheatgrass juice is … Read More
Although they did not get all the facts right, in an article you can read here, the Baltimore Sun spoke about work conducted at in the early days of the Cullman Chemoprotection Center that has now led to a … Read More
We recently received a small grant from the Progeria Research Foundation to study Progeria (Hutchinson-Gilford Progeria Syndrome), which is a devastating inherited disease. The disease is genetic in that it is caused by a mutation(s) that was identified in the … Read More