The Chemoprotection Center was featured in an article about Moringa, in the Johns Hopkins Magazine (The Hub). Their work on Moringa and the concept of “superfoods” are discussed. Dr. Fahey is quoted as saying, “Those who could benefit most … Read More
Long-time Chemoprotection Center member Kristina Wade has set up a fund-raiser for her daughter’s field hockey team. The team from Chesapeake High School in Pasadena, Maryland is seeking to raise funds for breast cancer research (all proceeds from their “… Read More
Participating in the scientific process can be very interesting when living in rural Mexico. It takes a different form than one might think of – no white, fluorescent-light washed rooms with modern equipment whirring and buzzing. This science is raw … Read More
Diet and Cancer: Yet Another Connection
Incidence of obesity has reached an all-time high in the United States and continues to rise. In addition to the well known dangers of obesity—hypertension, heart disease, high cholesterol—obesity changes the body on the … Read More
On June 27 2016, The New Yorker magazine published an article that discusses research we are doing with a collaborator in Mexico on the tropical Moringa tree:
Moringa oleifera, the most … Read More
A paper on which we collaborated was just published today in the journal Cancer Prevention Research.
Graduate student Eleanore Alexander, and the Chemoprotection Center’s Dr. Fahey recently were invited to prepare a commentary on current fruit breeding practices. In it, they suggest that “To reverse the trend of decreasing vitamin and phytochemical content, consumers must … Read More
April showers bring May flowers. And June brings summer interns, eager for laboratory experience. We welcome Dana Pham-Hua from the University of Alabama at Birmingham (USA), and Elodie Viellet from Polytech Nice Sophia in France.