The glucosinolate present in broccoli and broccoli sprouts. Glucoraphanin reacts with myrosinase to produce sulforaphane, a powerful indirect antioxidant.
The Lewis B. and Dorothy Cullman
Chemoprotection Center
at Johns Hopkins University School of Medicine
The glucosinolate present in broccoli and broccoli sprouts. Glucoraphanin reacts with myrosinase to produce sulforaphane, a powerful indirect antioxidant.