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Glucoraphanin

Posted July 9, 2019 by Dr. Jed Fahey

The glucosinolate present in broccoli and broccoli sprouts. Glucoraphanin reacts with myrosinase to produce sulforaphane, a powerful indirect antioxidant.

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Dr. Jed Fahey, Director
Cullman Chemoprotection Center
Johns Hopkins University School of Medicine

jfahey@jhmi.edu

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